Swine influenza is an acute and highly contagious
respiratory disease of swine caused by the orthomyxovirus.
| Abstracts:
A human case of swine
influenza virus infection in Europe--implications for human health
and research.
Euro Surveill. 2009 Feb 19;14(7). pii: 19124.
Swine are
susceptible to the same influenza A virus subtypes as humans--H1N1,
H3N2 and H1N2--and the histories of influenza in pigs and people are
closely linked. Many swine influenza viruses are a result of
reassortment and their genes are composed of human and avian and/or
swine virus genes. Indeed, it is known that both human and avian
influenza viruses occasionally transmit to pigs, and that pigs can
serve as "mixing vessels" for these viruses, meaning that viruses
can exchange genetic material and lead to the production of a new
"hybrid" virus. This has led to the thinking that perhaps pandemic
viruses could emerge following reassortment in pigs. However, since
nobody has observed the start of a pandemic, there remains no direct
evidence to make this more than a theory.
Update: swine
influenza A (H1N1) infections--California and Texas, April 2009.
On April 21,
2009, CDC reported that two recent cases of febrile respiratory
illness in children in southern California had been caused by
infection with genetically similar swine influenza A (H1N1) viruses.
The viruses contained a unique combination of gene segments that had
not been reported previously among swine or human influenza viruses
in the United States or elsewhere. Neither child had known contact
with pigs, resulting in concern that human-to-human transmission
might have occurred. The seasonal influenza vaccine H1N1 strain is
thought to be unlikely to provide protection. This report updates
the status of the ongoing investigation and provides preliminary
details about six additional persons infected by the same strain of
swine influenza A (H1N1) virus identified in the previous cases, as
of April 24. The six additional cases were reported in San Diego
County, California (three cases), Imperial County, California (one
case), and Guadalupe County, Texas (two cases). CDC, the California
Department of Public Health, and the Texas Department of Health and
Human Services are conducting case investigations, monitoring for
illness in contacts of the eight patients, and enhancing
surveillance to determine the extent of spread of the virus. CDC
continues to recommend that any influenza A viruses that cannot be
subtyped be sent promptly for testing to CDC. In addition, swine
influenza A (H1N1) viruses of the same strain as those in the U.S.
patients have been confirmed by CDC among specimens from patients in
Mexico. Clinicians should consider swine influenza as well as
seasonal influenza virus infections in the differential diagnosis
for patients who have febrile respiratory illness and who 1) live in
San Diego and Imperial counties, California, or Guadalupe County,
Texas, or traveled to these counties or 2) who traveled recently to
Mexico or were in contact with persons who had febrile respiratory
illness and were in one of the three U.S. counties or Mexico during
the 7 days preceding their illness onset.
Experimental
infection of pigs with the human 1918 pandemic influenza virus.J
Virol. 2009 May;83(9):4287-96. Epub
2009 Feb 18.
Swine
influenza was first recognized as a disease entity during the 1918
"Spanish flu" pandemic. The aim of this work was to determine the
virulence of a plasmid-derived human 1918 pandemic H1N1 influenza
virus (reconstructed 1918, or 1918/rec, virus) in swine using a
plasmid-derived A/swine/Iowa/15/1930 H1N1 virus (1930/rec virus),
representing the first isolated influenza virus, as a reference.
Four-week-old piglets were inoculated intratracheally with either
the 1930/rec or the 1918/rec virus or intranasally with the 1918/rec
virus. A transient increase in temperature and mild respiratory
signs developed postinoculation in all virus-inoculated groups. In
contrast to other mammalian hosts (mice, ferrets, and macaques)
where infection with the 1918/rec virus was lethal, the pigs did not
develop severe respiratory distress or become moribund. Virus titers
in the lower respiratory tract as well as macro- and microscopic
lesions at 3 and 5 days postinfection (dpi) were comparable between
the 1930/rec and 1918/rec virus-inoculated animals. In contrast to
the 1930/rec virus-infected animals, at 7 dpi prominent lung lesions
were present in only the 1918/rec virus-infected animals, and all
the piglets developed antibodies at 7 dpi. Presented data support
the hypothesis that the 1918 pandemic influenza virus was able to
infect and replicate in swine, causing a respiratory disease, and
that the virus was likely introduced into the pig population during
the 1918 pandemic, resulting in the current lineage of the classical
H1N1 swine influenza viruses.
Update: drug
susceptibility of swine-origin influenza A (H1N1) viruses, April
2009.MMWR
Morb Mortal Wkly Rep. 2009 May 1;58(16):433-5.
Since April
21, 2009, CDC has reported cases of respiratory infection with a
swine-origin influenza A (H1N1) virus (S-OIV) that is being spread
via human-to-human transmission. As of April 28, the total number of
confirmed S-OIV cases in the United States was 64; these cases
occurred in California (10 cases), Kansas (two), New York (45), Ohio
(one), and Texas (six). The viruses contain a unique combination of
gene segments that had not been reported previously among swine or
human influenza viruses in the United States or elsewhere. Viruses
from 13 (20%) of 64 patients have been tested for resistance to
antiviral medications. To date, all tested viruses are resistant to
amantadine and rimantadine but are susceptible to oseltamivir and
zanamivir. The purpose of this report is to provide detailed
information on the drug susceptibility of the newly detected S-OIVs,
which will aid in making recommendations for treatment and
prophylaxis for swine influenza A (H1N1) infection. These data also
will contribute to antiviral-resistance monitoring and diagnostic
test development.
Update: infections
with a swine-origin influenza A (H1N1) virus--United States and
other countries, April 28, 2009.MMWR
Morb Mortal Wkly Rep. 2009 May 1;58(16):431-3.
Since April
21, 2009, CDC has reported cases of respiratory infection with a
swine-origin influenza A (H1N1) virus (S-OIV) transmitted through
human-to-human contact. This report updates cases identified in U.S.
states and highlights certain control measures taken by CDC. As of
April 28, the total number of confirmed cases of S-OIV infection in
the United States had increased to 64, with cases in California (10
cases), Kansas (two), New York (45), Ohio (one), and Texas (six).
CDC and state and local health departments are investigating all
reported U.S. cases to ascertain the clinical features and
epidemiologic characteristics. On April 27, CDC distributed an
updated case definition for infection with S-OIV.
Further evidence
for infection of pigs with human-like H1N1 influenza viruses in
China.Virus Res. 2009
Mar;140(1-2):85-90. Epub 2009 Jan 3.
Classical
swine and avian-like H1N1 influenza viruses were reported widely in
swine population worldwide, but human-like H1N1 swine viruses were
reported occasionally. In 2006, a human-like H1N1 swine virus
(A/swine/Guangdong/96/06) was isolated from pigs in Guangdong
province, which was reported in China for the first time. To get
further evidence for infection of pigs with human-like H1N1
influenza viruses, we analyzed eight gene segments of three
human-like swine H1N1 viruses (A/swine/Guangdong/96/06, A/swine/Tianjin/01/04
and A/swine/Henan/01/06) isolated in China. All the eight genes of
the three viruses are highly homologous to recent (about 2000) and
early (1980s) human H1N1 influenza viruses, respectively.
Phylogenetic analyses revealed that A/Swine/Guangdong/96/06 was
directly derived from about 2000 human H1N1 influenza viruses, while
A/swine/Tianjin/01/04 and A/swine/Henan/01/06 seemed to be
descendants of human H1N1 viruses circulating in 1980s.
Seroprevalence of our isolate (A/swine/Guangdong/96/06) confirmed
the presence of human-like H1N1 virus in pigs in China. Existence of
these influenza viruses, especially older viruses (A/swine/Tianjin/01/04
and A/swine/Henan/01/06), indicates that human-like H1N1 influenza
viruses may remain invariant for long periods in pigs and provides
the evidence that pigs serve as reservoirs of older influenza
viruses for human pandemics. |
Swine influenza is known to be caused by influenza A subtypes H1N1,
H1N2, H3N1, H3N2, and H2N3.
The
most recent isolated influenza viruses from pigs have been H1N1 viruses.
Swine flu viruses cause high levels of
illness and low death rates in pigs. Swine influenza viruses may
circulate among swine throughout the year.
The
classical swine flu virus (an influenza type A H1N1 virus) was first
isolated from a pig in 1930.
Like people,
pigs can get influenza (flu), but swine flu viruses are not the same as
human flu viruses.
Swine flu viruses do
not normally infect humans.
However, sporadic human infections with
swine flu have occurred
in the past and have mainly affected people who had direct contact with
pigs.
But the
current swine flu outbreak is different.
The most worrying feature of the present
outbreak is the swift human-to-human transmission of this virus.
It
is caused by a new swine flu virus that
is happening among people who haven't had any contact with pigs.
When the flu spreads from person-to-person, instead of
from animals to humans, it can continue to mutate,
making it harder to treat because people have no natural immunity.
The virus spreads when an infected person coughs or
sneezes around another person.
People can become infected by touching something with the
flu virus on it and then touching their mouth, nose or eyes.
Swine influenza viruses are not transmitted by food.
You
can not get swine influenza from eating pork or pork products. Eating
properly handled and cooked pork and pork products is safe.
Cooking pork to an internal temperature of 160°F kills the swine flu
virus as it does other bacteria and viruses.
The symptoms of swine flu in people are
expected to be similar to the symptoms of regular human seasonal
influenza.
Fever ; Lethargy ; Running nose ;
Cough ; Sore throat ; Lack of appetite ; Nausea and vomiting and ;
Diarrhoea in some cases.
To diagnose swine influenza A infection,
a respiratory specimen would generally need to be collected within the
first 4 to 5 days of illness (when an infected person is most likely to
be shedding virus). Some patients, especially children, may shed virus
for 10 days or longer. Identification as a swine flu influenza A virus
requires sending the specimen for laboratory testing.
The World Health Organisation (WHO) has
confirmed human cases of swine flu in Mexico, the United States, Canada
and Spain. Only Mexico has reported deaths from the new strain. The
number of cases confirmed by health officials worldwide totaled 82, most
of them in the United States and Mexico, according to the WHO. But
hundreds more cases are under examination, and Mexico has said 149
deaths may have resulted.
|
INDIA:
(
Tuesday May 5, 2009:
India
continues to be free from swine flu infection, while five passengers
with suspected influenza A (H1N1) symptoms are quarantined.)
With the World Health Organisation designating swine influenza
outbreak as a public health emergency of international concern,
India on Monday (
27th April 2009)
put on alert all international airports and ports
for identifying persons with suspected infection who could be
arriving from countries affected.
Those travelling to affected areas have also been
advised to defer non-essential journeys. Instructions were issued to
track down people who arrived in India from Mexico, the U.S.,
Canada, New Zealand, Spain, France and the United Kingdom.
Keeping in view the global scenario, the government
is instituting a series of preventive action that includes
surveillance at ports and international airports. All
passengers coming to India from the affected areas will be
mandatorily screened for influenza symptoms while for others it will
be voluntary.
The 21 airports in the country where screening is being done are:
Ahmedabad, Amritsar, Bangalore, Calicut, Chennai, Cochin, Coimbatore,
New Delhi, Varanasi, Goa, Hyderabad, Jaipur, Kolkata, Lucknow,
Mangalore, Mumbai, Nagpur, Pune, Srinagar, Tiruchirapalli and
Tiruvananthapuram.
Four labs -
National Institute of Communicable Diseases (NICD) in Delhi.
National Institute of Virology (Pune), National Institute of Cholera
and Enteric Diseases (Kolkata) and Regional Medical Research Centre
(Dibrugarh) - have been put on high alert to test human samples for
H1N1 infection.
Doctors clarified that there is no risk of the flu
from eating pork and pork products, including ham, salami and
sausages. Otherwise, it is advised that pork be cooked at
temperatures over 70 degrees - a level at which all viruses die.
The new flu does not have any preventive vaccine for humans,
although timely medication
can cure it. The medicine advised
is Tamiflu and Relenza. |
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